This menu is not fixed, it change depending on seasonal vegetables and products.
In consequence it is always prepared with fresh vegetables and fruits.
Assortment of many vegetables
Choice of Main dish
Green Salad
Cheese
Homemade dessert
This menu is served every evening, additionally, on saturday and sunday, it's also served at lunchtime
The Auberge offer a provencal home cooking prepared with fresh and local vegetables and fruits.
Therefore the menu change depending of the season.
To take a break, an all day open taproom offer you some tarts and pies, fresh juices...
